Another navratri Brat recipe-Ingredients for Dhokla:

1 Cup Sama rice ½ tsp lemon juice ½ Cup Curd 1 tsp Sugar 1 tsp ginger-green chili paste and ENO Salt to taste Ingredients for Tempering: 1 tsp oil 1 tsp sesame seeds 2-3 Curry leaves 3-4 green chilies ½ tsp Sugar 2 tsp water Preparation: Soak Sama rice in water for at least 4-5 hours. Drain excess water and transfer soaked rice into a mixer jar. Add curd and blend into a smooth mix. Grease the steamer plate with oil. Add ginger-green chili paste, sugar, salt, lemon juice, and ENO into the batter and mix well. Pour the batter into the greased plate. Steam for 10-15 minutes. Remove the plate and set aside to cool. For tampering, add oil and sesame seeds in a pan. Add curry leaves, green chili, and fry for a while. Add sugar and water. Now, pour this tempering over Dhokla. Cut into pieces and serve hot. #navratri2020 #Navratrireipes #SamaKeChawal #Chawalkadhokla #navratri2020