Korean Food-The Original Kim Chi Recipe-Bae Chu Kim Chi

Suk Yi explained to me that Kim Chi is literally the national food of Korea and that it is made in the late fall in Korea at at time called "Kimjang." This is when Kim Chi is put in earthenware pots and placed in the ground to ferment. I was in a Kim Chi making mode this week and I decided to share with you the Bae Chu Kim Chi recipe that Suk Yi shared with me 25yrs ago! Kim Chi is one of the healthiest foods that you can eat today! It is loaded with vitamin C from the chili peppers and the garlic is a master blood cleanser and the ginger helps your blood circulation. How much more do you need in a healthy vegetable dish? Check it out!