Spice Mix - Spice and liquid additions to meat mixers are typically really inefficient, labor intens

The VACUCAM ® Automated Slurry Process addresses fast and effective handling and incorporation of dry spice components as well as water and liquid additions. The Vacucam ® Ejector is installed on a batch mix tank. The controls automate the addition of batch water and liquid additions then sequentially convey and mix the accurate batch quantities of spices and other minor components, salt, starches, and so on for a rapid and overall mix. Systems can accommodate spice blends or specific spices. After all the batch liquid additions and dry active ingredients are blended in the batch tank, the controls immediately switch the appropriate transfer valve to the appropriate meat mixer and pump the mix through a header pipeline to quickly and consistently distribute in the meat mix.