During the transfer to a new web host last year, one post did not make it through. It was the post a

During the transfer to a new web host last year, one post did not make it through. It was the post about the best banana cupcakes. So I thought I would write a new post about them (photo is old) simply because they are so good and because if you love a good banana cupcake or cake? then you should try out this recipe. Be sure to add a nice chocolate frosting or glaze on top. I got the recipe from one of my flickr friends Kathryn and I am sure that she dont mind me sharing it with you Banana cake or cupcakes: 125g (4oz) butter 175g (6oz) sugar 2 eggs 2 large mashed ripe bananas 1 tsp Baking soda 2 Tbsp boiling milk 1 tsp baking power 225g (8oz) flour Cream butter & sugar till light and fluffy. Add eggs one at a time. Best banana cupcakes Mix in mashed bananas. Add baking soda that has been dissolved in hot milk. Lastly mix in sifted flour & baking powder. Dont overbeat the batter. For a cake bake it in a 20cm ring pan on 170 C (325 F) for about 45 mins. This mixture will produce around 18 standard size cupcakes and they are baked at 170 C (325 F) for approx 18-25 mins. You want them to be light golden brown and a toothpick comes out clean.