What you think artificial ripening of fruit is a good habit !

The chemicals are used to ripe fruits as early as artificially method. Nowadays, several artificial ripeners are available in the market such as calcium carbide, acetylene gas, carbon monoxide, potassium sulfate, ethephon, potassium dihydrogen orthophosphate, putrisein, oxytocin, protoporphyrinogen, etc. Though fruits like mangoes, banana naturally ripen on trees by using chemicals to ripen them artificially which speed up the ripening process. All the distributors and retailers use certain methods to increase their shelf life and earn more profit without thinking of effects of a chemical on human health. After countless studies, ripening agents are toxic and has been linked to a wide range of human health hazards quite often death-defying to a person’s health. Chemicals used for artificial ripening of fruits can cause cancer. The IARC (International Agency for Research on Cancer) has listed a number of chemical agents that can cause cancer. Even serious health problems such as heart disease, skin disease, lung failure and kidney failure can also crop up. Scientists have also reported that regular consumption of artificial-ripened fruits may cause dizziness, weakness, skin ulcer and heart-related diseases. Thus, this practice has been going on for ages and has very pathetic and feeble upshots to public health. learn more from http://www.lifewellcare.com/dirty-facts-artificial-ripening-of-fruits/