All About Anise

Anise or anise seed in Latin is called Pimpinella Anisum and is a member of the parsley family. Anise is a close relative or descendant of dill, caraway, cumin, and fennel. It must be in the nature as a seed. Anise grows wildly in the countries of Turkey and Spain. It is used in so many culinary ways that it can be mind boggling as with so many other herbs and spices out there. It is used in main dishes as well as deserts and a myriad of baked goods.