Tastebud Delights
Salmon in Paper
by Anand Mittal
Anand Mittal 
Preheat oven to 375 F (175 C). Grease inside of roasting paper bag and put it on a baking tray.
Using a food processor, blend butter, parsley, chives, shallot, black pepper and dried cayenne pepper.
Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside.
Wash salmon with water. Place fish inside the roasting bag and top with the pineapple and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.
Bake in the oven for 45 minutes. It may similarly also be cooked on a barbeque. Serve hot garnished with parsley sprigs, accompanied by a salad.
Jun 15th 2007 04:28
Preheat oven to 375 F (175 C). Grease inside of roasting paper bag and put it on a baking tray.
Using a food processor, blend butter, parsley, chives, shallot, black pepper and dried cayenne pepper.
Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside.
Wash salmon with water. Place fish inside the roasting bag and top with the pineapple and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.
Bake in the oven for 45 minutes. It may similarly also be cooked on a barbeque. Serve hot garnished with parsley sprigs, accompanied by a salad.
Jun 15th 2007 04:28
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Comments
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Lisa G.
 Health Wellness & Wealth ConsultantOkay, I'm going to try it, along with the pumpkin custard for desert, tommorrow. Two of my favorite foods, should be a great dinner! Thanks! Nov 3rd 2007 21:36 |
This Salmon in Paper recipe was such a hot hit in one of the Kempinski hotels where I was a chef.... You must give it a shot and also believe in the result. :-)
Jun 15th 2007 04:29