Darlene Isberg   Internet User
Cooking is considered a craft or talent, I consider it an art form. It can be, many times with getting just the right recipe.   I was going to create a group called Gourmet and maybe one of you might do that.  I think I can only handle one group, looking down the road and anticipating growth.

To have a Delicious Weekend I am sharing the following recipe with you that a neighbour shared with me.  He won a radio contest with it.  It is super easy,  tastes fab and definitely a keeper.

Spinach Casarole

Saute - ( I do it for only 5 minutes, so everything stays crunchy)

2 stalks of celery

1 red pepper

1 medium coursly chopped onion

1 cello bag of spinach

2 garlic cloves, chopped

1 chili pepper crushed

Salt and pepper to taste

Then:  dumping the liquid in with the item, ADD

1 can shrimp ( I use a frozen precooked pkg of shrimp, I like lots)

1 can diced tomatoes

1 can mushrooms

Bring to a boil, then cover with slices of sharp (old) ceddar cheese.  When cheese melts it is read to serve on rice.

Yum...my!

 
Sep 17th 2010 10:29