TopTen Findings Top Ten Lists - All About...
The word “deviled” in deviled eggs supposedly dates to the 19th century and refers to some rather hot spices used in cooking. Our more modern versions of deviled eggs include such ingredients as cheese, wasabi, garlic, capers, mushrooms, spinach and even smoked salmon or other seafood’s and because of this most of our versions of deviled eggs are not hot or even close to spicy and that is why I added some heat to the one’s in my video. In culinary terms the word “deviled” which goes back to around the 18th century also referred the use of hot and zesty ingredients in food which had heat to them
http://www.richardblainesezcooking.com/deviled-eggs-my-sun-dried-tomato-...
Jun 16th 2016 06:33