Tastebud Delights

Grapeseed Oil

by Mary Keyser Independent Watkins Associate
Mary Keyser Freshman   Independent Watkins Associate
Have you ever tried grapeseed oil?

It is light, does not overcome the flavors in other foods, and is actually better for you than other oils. It will lower your 'bad' cholesterol and 'raise' your good cholesterol.

Flavored grapeseed oils are available too. I use one that contains garlic and parsley. It is wonderful with chicken breasts and rice.

Just a little goes a long way too. A little drizzled over pasta gives flavor without a lot of extra calories.

If you would like more information just send me an email, okay?

mkiserkeyser@hotmail.com
Oct 8th 2007 13:19

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Comments

Anthony Vieira Da Cruz Professional   Head Chef, Business Owner
Thanks for the information. It seems quite interesting. Feel free to add articles like this at my social network http://tastebuddelights.ning.com where you can actually place pics of the grapeseed oil and make it more tempting for us to contact you.

As a matter of fact, you can set up a whole page simply on marketing your grapeseed oil.

Once again, thanks for the comment.
Oct 9th 2007 07:12   
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