Raw Vegan!
The Food and Cooking Website
by Gorge Guiller Conservation worker
Gorge Guiller 
Conservation worker
Cut the monkfish into two strips and season it. Lay it on the prepared papers. Drain and season the chopped tomato and divide it between the two pieces of fish. Top with sprigs of basil and fasten the parcels by folding the edges of the paper.
http://www.grinet.org
Sep 22nd 2015 19:35
Conservation workerCut the monkfish into two strips and season it. Lay it on the prepared papers. Drain and season the chopped tomato and divide it between the two pieces of fish. Top with sprigs of basil and fasten the parcels by folding the edges of the paper.
http://www.grinet.orgSep 22nd 2015 19:35
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