Raw Vegan!
Whole wheat Spaghetti with fresh basil tomato sauce.
by David G. Culinary Director
David G. 
Culinary Director
A gluten free Spaghetti recipe made with 50% whole wheat flour, 25% potato flour,25% coconut flour, dressed with natural fresh tomatoes basil sauce.
http://tuscanycuisine.com/recipes/Pasta/wholewheath.html
Sep 1st 2015 20:47
Culinary DirectorA gluten free Spaghetti recipe made with 50% whole wheat flour, 25% potato flour,25% coconut flour, dressed with natural fresh tomatoes basil sauce.
http://tuscanycuisine.com/recipes/Pasta/wholewheath.htmlSep 1st 2015 20:47
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