Food and Drinks
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by jeck h. marketing expet
jeck h. 
marketing expet
TROUT SALAD WITH SPICY TOMATO DRESSING
Cooking Tips: Don’t over fry the trout, make some fresh garlic chips to give the dish a bit of extra punch, you can make these by getting some good Australian garlic and finely slicing the bulbs on a mandoline. Then heat 100 ml of olive oil in a fry pan and cook the garlic until light and crispy, remove and place on paper towelling.
http://www.gdaychef.com.au/
May 28th 2015 02:10
marketing expetTROUT SALAD WITH SPICY TOMATO DRESSING
Cooking Tips: Don’t over fry the trout, make some fresh garlic chips to give the dish a bit of extra punch, you can make these by getting some good Australian garlic and finely slicing the bulbs on a mandoline. Then heat 100 ml of olive oil in a fry pan and cook the garlic until light and crispy, remove and place on paper towelling.
http://www.gdaychef.com.au/May 28th 2015 02:10
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