Vegan with contrast in texture and temperature
by David G. Culinary Director
David G. Culinary Director
Crispy freeze spring lamb spinach leaf with warm red bell pepper gelatin and oil powered
https://www.facebook.com/TuscanyCuisine/photos/a.610580878980191.1073741...
Apr 24th 2015 10:56
Crispy freeze spring lamb spinach leaf with warm red bell pepper gelatin and oil powered
https://www.facebook.com/TuscanyCuisine/photos/a.610580878980191.1073741...
Apr 24th 2015 10:56
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