Selya Rollins   Creative Imagery
I got this one from my brother-in-law, he's the baker of the family:
Breakfast Coffee Cake
Ingredients

1 1/2 cups granulated sugar, divided
1/2 cup nutlike cereal nuggets (such as Grape-Nuts)
2 teaspoons instant espresso granules
1 teaspoon ground cinnamon
1 3/4 cups all-purpose flour (about 7 3/4 ounces)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla fat-free yogurt (about 8 ounces)
1/2 cup butter, softened
1/2 cup egg substitute
Cooking spray
1 1/2 cups powdered sugar, sifted
2 tablespoons cooled brewed coffee


Preparation
Preheat oven to 350°.

Combine 1/2 cup granulated sugar, cereal, espresso granules,
and cinnamon in a small bowl; stir with a whisk. Set aside.

Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, remaining 1 cup granulated sugar, baking soda, baking powder,
and salt in a large bowl.
Add yogurt, butter, and egg substitute; beat with an electric mixer on low
speed 1 minute or until combined.
Spread half of batter into an 8-inch square baking dish coated with cooking spray. Sprinkle with cereal mixture; top with remaining half of batter.
Bake at 350° for 45 minutes; cool in pan.

Combine powdered sugar and coffee in a small bowl; spread glaze
evenly over top of cake. Cut into 12 pieces.

Yummy!
Selya

I have to add this one to Tastbuddelights
Aug 4th 2007 10:56