Ljerka S. Teacher
Instructions

First thing to do is to take gallon of milk (or about 4 l) and pour it into a
large pot.
Make sure and reserve ¼ cup of milk.
Bring the pot to a boil, and then turn off the heat.
Let it cool until the temperature reaches 37 degrees C.
Then remove the film on the top.
While that is cooling, mix together ¼ cup of plain yogurt and the reserved ¼
cup milk.
Then once it reaches 100 degrees, mix in the yogurt/milk mixture.
After you mix it up gently and thoroughly, cover the pot with a lid.
Then wrap in a towel. And leave in your oven with the oven light on only for
overnight or 16 hours.
Then after the time is up you magically have yogurt!!!
You can stop right here and you have regular yogurt, or you can strain it
further if you want Greek yogurt.
Using a cheesecloth or flour sack towel start draining it inside a colander.
Every few hours either squeeze the towel or use a spoon to stir it to help it
to drain faster.
And after about 6 hours you have nice thick Greek yogurt!
If you desire you could add honey and or fresh fruit.
Feb 17th 2015 15:08