We all love a cup of hot, delicious gourmet coffee. The aromatic smell, the smooth, warming taste - the happy, satisfying feeling your favorite brew gives you; no wonder coffee is the #1 daily beverage of choice for most of the people in the world. But what if there was a way to make it even better?

When recent studies were published revealing the exciting new health benefits of drinking coffee, a few companies were enamored with the idea of combining the important healing benefits of mushrooms with the healing and endurance discoveries of coffee. This led to the creation of Ganoderma and Reishi enhanced coffees. The major challenge to what seemed a certain path to success: the taste. Those initial mushroom coffees had little regard for the rich, full-bodied experience of a delicious home brew and instead left people dissatisfied with the watered down blandness of an average instant coffee, or worse, with a bitter taste in their mouths commonly associated with Reishi mushrooms. It seemed that coffee that was good for you would never taste like good coffee to you. Until Java Impact.

Our organic coffee beans are roasted and then infused with a healthy full spectrum powdered extract of 14 beneficial organic mushrooms, making our natural coffee the only gourmet blend on the market!

In addition to a full range of complete mushroom benefits , including the potent immune enhancing benefits of beta glucans, our mushroom extract is also alkaline based which, as many scientists are now discovering, counteracts the harmful effects of acidity and provides a healthy living environment for your cells.