The pea protein market is predicted to grow due to health consciousness among consumers and demand o

Pea protein is a food additive, majorly used in cheese and yogurt.Meat substitutes and sports nutrition supplements are manufactured using isolates. This can be on account of high amino acid content, high solubility, and good water binding. Textured pea proteins are heavily used in dairy supplements and beverages owing to their similar appearance to meat. Pea concentrates used in beverages, aquafeed, and foods constitute about 75% protein.