The Health Benefits of the Cassava Root

Yucca root, or by its other names Manihut and cassava, is a relatively fine-tasting and neutral starchy root that can blend well with both sweet and salty or spicy. It is common in South America, but not only there. It is suitable for preparation in the oven, in cooking, in various soups, and also for making gluten-free flour. Very special, very tasty.