Coffeejavita

We start with estate-grown South American Arabica and Robusta coffee beans, picked at the peak of ripeness, expertly blended and slow roasted to preserve the delicate flavors and aromas. With the roasting complete, the beans are finely ground and begin a complex micronization and extraction process. It has taken us a long time to perfect this process, but it was worth it because it locks in the smooth, rich flavors, delicate notes and freshness, so that all you have to do is add water to enjoy the perfect cup.