Spice Mix - Spice and liquid additions to meat mixers are normally really inefficient, labor extensi

The VACUCAM ® Automated Slurry Process addresses fast and effective handling and incorporation of dry spice ingredients along with water and liquid additions. The Vacucam ® Ejector is installed on a batch mix tank. The controls automate the addition of batch water and liquid additions and then sequentially communicate and blend the accurate batch amounts of spices and other small active ingredients, salt, starches, etc. for a fast and overall mix. Systems can accommodate spice blends or specific spices. After all the batch liquid additions and dry ingredients are blended in the batch tank, the controls automatically switch the proper transfer valve to the correct meat mixer and pump the mix through a header pipeline to rapidly and uniformly distribute in the meat mix.