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Potassium Metaphosphate

Potassium Metaphosphate ( E341, CAS#7758-87-4, HS code:283526) is a calcium salt of phosphoric acid manufactured... Read More

Potassium Tripolyphosphate

Potassium Tripolyphosphate ( E451, CAS#13845-36-8, HS code:283539) is a potassium salt of phosphoric acid... Read More

Sodium Metabisulfite

Sodium Metabisulfite ( E223, CAS#7681-57-4, HS code:283210)is a inorganic compound manufactured through chemical... Read More

Monopotassium Phosphate

Monopotassium Phosphate ( E340, CAS#7778-77-0, HS code:283524) is a potassium salt of phosphoric acid, available as... Read More

TricalciumPhosphate

Tricalcium Phosphate (Feed Grade) ( CAS#7758-87-4, HS code:283526) is a calcium salt of phosphoric acid manufactured... Read More

Dicalcium Phosphate

Dicalcium Phosphate (Feed Grade)( CAS#7757-93-9, HS code:310310) is a calcium salt of Phosphoric Acid, available as... Read More

Monosodium Glutamate

Monosodium Glutamate (E621, CAS No.32221-81-1, HS code:210390) is one of the oldest food flavour used in culinary,... Read More

Coumarin

Coumarin (CAS No.91-64-5, HS code:293299) is a fragrant organic compound initially isolated from tonka bean and... Read More

Disodium 5-Ribonucleotides

Disodium 5-Ribonucleotides (E635, CAS no.4691-65-0,HS code:293499) is a food additive manufactured through chemical... Read More

Ethyl Maltol

Ethyl Maltol (CAS No.4940-11-8, HS code:293299) is a common flavorant manufactured through chemical synthesis from... Read More

Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP) (CAS No.100209-45-8, HS code:210690) is a foodstuff manufactured through vegetable... Read More

Maltol

Maltol (E636, CAS No.118-71-8, HS code:293299) is a natural organic compound manufactured through chemical synthesis... Read More

Methyl Anthranilate

Methyl Anthranilate (CAS No.134-20-3, HS code:292249) is a ester of anthranilic acid manufactured through chemical... Read More

Yeast Extract

Yeast Extract (CAS No.8013-01-2, HS code:210690) is a food flavour manufactured through extraction from yeast,... Read More

Microcrystalline Cellulose (MCC)

Microcrystalline Cellulose (MCC, E460, CAS#9004-34-6, HS code391290) is a term for refined wood pulp and is used as a... Read More

Propylene Glycol

Propylene Glycol (E1520, CAS No.57-55-6, HS code:290532) is an organic compound manufactured through chemical... Read More

Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate (E482, CAS No.5793-94-2, HS code:340211) is a versatile food additives manufactured... Read More

DATEM

DATEM (E472e, CAS No.6027-23-2, HS code:292219) is a hydrochloride salt of Hordenine manufactured through chemical... Read More

Glycerol Monostearate

Glycerol Monostearate (CAS No.6027-23-2, HS code:292219) is a glycerol ester of stearic acid manufactured through... Read More

Non dairy creamer

Non dairy creamer (E472e, CAS No.7758-11-4, HS code:210690) is a substitute of milk or cream manufactured through... Read More