Yogurt production line equipment

by allen guo Food Processing Machinery

Yogurt production line, small and medium yoghurt production line equipment, the common nutrient drinks in daily life are milk and goat's milk.

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In high altitude areas, milk may be relatively large. In fact, the processing process is the same. A complete set of processes includes:
Refrigeration-filtration-preheating-homogenization-sterilization-precooling-fermentation-filling,
small and medium-sized yogurt production line equipment is more complicated in terms of business,
in fact, the processing process is simple, you only need to pour milk Inside the cooling tank, just follow the operation process taught by our installers

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Review on Yogurt production line equipment

Two types of yoghurt products currently on the market are commonly used in yogurt production lines. One is traditional yogurt made by adding fresh fungus (S. thermophilus and Lactobacillus bulgaricus) to fresh milk; the other is the basis of the former fermentation. On the other, two other lactic acid bacteria (Lactobacillus acidophilus and Bifidobacterium) probiotic yogurt were added, which usually have the words "probiotics" on the logo. Yogurt production line Milk and milk drinks are two completely different drinks. Milk drinks account for a small percentage of milk, so do nt take it. Milk drinks sold in supermarkets also serve as our nutritious drinks. The most nutritious is still The milk that is not sweet and salty comes from the small and medium yogurt production line equipment, especially those with ranches. Some people told me that they want to process milk drinks. If your milk source is small enough, it is not impossible, but when the milk source is sufficient, Believe me, processed yogurt is better than processed milk

During the milk processing of the yogurt production line, cleaning is very important. It is not as simple as washing with water. Generally, we will wash it with acid, then with water, then with alkali, and then with water. Even small and medium-sized yogurt production line equipment cannot be cleaned in this way. Therefore, it needs to be washed several times. The washing effect is directly related to the quality of the next processed product. If the cleaning is not clean, the milk or milk-water mixture will deteriorate within the dead corner. Once the deterioration occurs, the colony index will be verified to exceed the standard during the second processing of the milk. Milk is an unqualified yogurt production line. The company is equipped with a professional technical team that can equip you with different equipment according to your process. It can also make the most convenient and professional equipment placement according to your pl