Steamed Cabinetby Jenny C. Sales Manager
The multifunctional steamed cabinet is widely used to steam rice, fish, dessert, sea food Besides, the steamed cabinet is able to disinfect the tableware. Recommended Features
- 1. Can be used to steam rice, desserts, vegetables, fish, vegetables and seafood etc.
- 2. Sanitary and healthy. The steamed cabinet can be used for tableware disinfection.
- 3. High efficiency. Saving time and energy. The steamed oven can generate a large amount of steam in 6 minutes.
- 4. The energy saving rate is up to 60%.
- 5. Wholly made of stainless steel
Review on Steamed CabinetWhy People Like Steamed Food?
Steamed seafood are nutritional staples of a healthy diet. Steamed food maintains more of its nutritional value and nutrients than food that is baked or boiled. With the improvement of peoples healthy diet concept, steamed food is becoming more and more popular.
Amisy Multifunctional Steamed Cabinet Applications
The multifunctional steamed cabinet is widely used to steam rice, fish, dessert, sea food Besides, the steamed cabinet is able to disinfect the tableware. The wide range capacity, reliable performance and good after-sales service make the food steaming machine popular throughout the world.
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Created on Dec 10th 2013 03:05. Viewed 657 times.
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