Small Bun Biscuit Production Line
by Joe Liu Professional Recommendation
Fully-automatic production line for small steamed bun is high-tech equipment used the essence of the advanced foreign technology.
Recommended Features
- This production line consists of material batter, mixing, sheeting into pieces, rounded, vibration screening, winding, arrangement, baking, cooling conveying, etc.
- The whole line has a high degree of automation, stable operation unit performance.
- it has excellent appearance and the international advanced technology, can replace imported equipment.
Review on Small Bun Biscuit Production Line
General Introduction on Small Bun Production Line:Fully-automatic production line for small steamed bun is high-tech equipment used the essence of the advanced foreign technology. This production line consists of material batter, mixing, sheeting into pieces, rounded, vibration screening, winding, arrangement, baking, cooling conveying, etc. The whole line has a high degree of automation, stable operation unit performance, it has excellent appearance and the international advanced technology, can replace imported equipment.
Main Technical Parameters
Small steamed bread production capacity: 4 tons/day or so
Egg yolk cakes production capacity: 2.5 tons/day or so
Installed power: 220 kw
(the small steamed bun heating 160 kw, production egg yolk pie heated 200 kw)
The compressed air pressure: 0.6 mpa
The oven length: 15 m
Steel band width: 800 mm
If you are interested in our machine, please contact us freely.
Contact: Joe Liu
TEL: 86-510-68935139
FAX: 86-510-84060029
EMAIL: sales@yahemachine.com
admin@yahemachine.com.cn
SKYPE : qiaoboru
YAHOO MESSENGER : tianjinyahemachine@yahoo.com
Website: www.yahemachine.com
www.tianjinyahemachine.com
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