Recipe Marketing Newsletter December 2012by Shirley-Ann Pearman Blog Administrator
Christmas Tree Roll-Out Cookies Ingredients 1 cup butter 1 cup sugar 1 large egg 1 teaspoon vanilla 2 teaspoons baking powder 3 cups flour Recommended Features
- Roll-Out Cookies
- Cookie Cutters
Review on Recipe Marketing Newsletter December 2012Christmas Tree Roll-Out Cookies
1 cup butter
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoons baking powder
3 cups flour
1. Preheat oven to 400F.
2. In a large bowl, cream butter and sugar with an electric mixer.
3. Beat in egg and vanilla.
4. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.
Note: Dough can be tinted with icing Color. Add small amounts until desired color is reached.
For chocolate cookies: Stir in 3 ounces melted, unsweetened chocolate. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and in thick. Dip cutters in flour before each use. Bake cookies on an ungreased cookie sheet on top rack of oven to 6 7 minutes, or until cookies are lightly browned. Makes 20 -24 average size cookies.
Christmas Tree Roll-Out Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Wilton Cake Decorating Yearbook yearbook 1997 on Cookie Recipes page 94.
PDF version of Christmas Tree Roll-Out Cookies
PDF version of Roll-Out Cookies Heart Shape
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Created on Dec 20th 2012 10:17. Viewed 590 times.