Pumpkin Pie Bars

by Shirley-Ann Pearman Affiliate

Review on Pumpkin Pie Bars

Pumpkin Pie Bars

Makes 2 dozen bars

Ingredients

1 cups plus 1 tablespoon all-purpose flour, divided
1 cup finely chopped nuts
cup sugar
cup firmly packed brown sugar
2 teaspoons ground cinnamon, divided
cup butter or margarine
1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs, beaten
teaspoon ground allspice
teaspoon salt



Method

1. Preheat oven to 375F.


2. In medium bowl, combine 1 cups flour, nuts, sugar, and 1 teaspoon cinnamon.
3. Add butter; mix until crumbly.
4. Reserve 1 cups of the mixture. Pat remaining mixture on bottom of ungreased 13 x 9 inch baking pan.
5. In large bowl, combine pumpkin, condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well.
6. Pour evenly over crust.
7. Mix reserved crumbs with remaining 1 tablespoon flour.
8. Sprinkle over pumpkin mixture.
9. Bake 30 to 35 minutes or until set.
10. Cool 10 minutes.
11. Serve warm.
12. Store leftovers covered in refrigerator.



The bars were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from the book Easy Home Cooking Thanksgiving Recipes page 68 of the November 2005 issue.

PDF Version of Pumpkin Pie Bars
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http://recipemarketing.blogspot.com/

Shirley-Ann Pearman
shirleyannpearman@gmail.com

Recipe Marketing
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Created on Nov 30th 2011 08:26. Viewed 1,712 times.

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