Pumpkin Pie Bars

by Shirley-Ann Pearman Affiliate
Pumpkin Pie Bars Makes 2 dozen bars Great for dessert and snacks alike.
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Pumpkin Pie Bars

Makes 2 dozen bars


1 cups plus 1 tablespoon all-purpose flour, divided
1 cup finely chopped nuts
cup sugar
cup firmly packed brown sugar
2 teaspoons ground cinnamon, divided
cup butter or margarine
1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs, beaten
teaspoon ground allspice
teaspoon salt


1. Preheat oven to 375F.

2. In medium bowl, combine 1 cups flour, nuts, sugar, and 1 teaspoon cinnamon.
3. Add butter; mix until crumbly.
4. Reserve 1 cups of the mixture. Pat remaining mixture on bottom of ungreased 13 x 9 inch baking pan.
5. In large bowl, combine pumpkin, condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well.
6. Pour evenly over crust.
7. Mix reserved crumbs with remaining 1 tablespoon flour.
8. Sprinkle over pumpkin mixture.
9. Bake 30 to 35 minutes or until set.
10. Cool 10 minutes.
11. Serve warm.
12. Store leftovers covered in refrigerator.

The bars were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from the book Easy Home Cooking Thanksgiving Recipes page 68 of the November 2005 issue.

PDF Version of Pumpkin Pie Bars

Shirley-Ann Pearman

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About Shirley-Ann Pearman Committed     Affiliate

378 connections, 1 recommendations, 1,021 honor points.
Joined APSense since, January 17th, 2010, From Southampton, Bermuda.

Created on Nov 30th 2011 08:26. Viewed 1,712 times.


Ray Van Advanced   Marketing Success Coach & Entreprenuer
sounds great thanks for the recipe
Nov 30th 2011 08:57   
Marcy McManaway Senior   Marketing Specialist
This sounds delicious!
Nov 30th 2011 09:37   
Michael Hayes Advanced   Consultant
I'm going to make these tonight- they sound great!
Dec 1st 2011 05:15   
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