Pu-erh tea king dabanzhang online

by Rakib Hossen Businessman

Dabanzhang Tea high-quality classic formula Pu-erh tea series. It is selected from Yunnan big leaf species, Banzhang tea area at early spring. The process to make this tea is Traditional handwork.

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Review on Pu-erh tea king dabanzhang online

Dabanzhang Tea high-quality classic formula Pu-erh tea series. It is selected from Yunnan big leaf species, Banzhang tea area at early spring. The process to make this tea is Traditional handwork. The taste of this tea is mellow and color is bright.

The Dabanzhang uses the early spring tea scent of the ancient tree as raw material. It is hand-screened by experienced tea makers, taking its essence, using traditional craftsmanship and hand-graphed graphite. The buds are loose and the tea needles are lightly curled, which keeps the buds from being peeled off from the cake.

The thickness of the soup fragrance in the normal tea soup is the standard for a tea to reach the passing line, and the normal alcohol thickness in the normal tea soup in the tail water after the 15th cup is a powerful explanation for the rich endogenous quality of the tea. The full water extract is complemented by the exclusive sweetness, and the lips and teeth are fragrant.

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