Potato Blanching Machine
by allen guo Food Processing Machinery
The potato blanching machine is used to blanch potato chips or french fries in hot water at temperatures ranging from 80C to 100C.
Recommended Features
- The blanching time is short just within 1-2minutes.
- It has different models, and you can choose one in accordance with the capacity you want.
- The blanched potato chips bear bright color.
- All the potato chips can be blanched evenly.
Review on Potato Blanching Machine
The potato blanching machine is used to blanch potato chips or french fries in hot water at temperatures ranging from 80C to 100C. Because the chips and fries blanching equipment is identical to the potato frying equipment, you only need to purchase one if you want to save money. The main goal of this equipment is to remove the starch from potatoes so that the color of potato chips or French fries may be enhanced.Related to Potato Blanching Machine
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Created on Nov 18th 2021 04:32. Viewed 451 times.
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