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Potato Blanching Machine

by allen guo Food Processing Machinery
The potato blanching machine is used to blanch potato chips or french fries in hot water at temperatures ranging from 80C to 100C.
Recommended Features
  • The blanching time is short just within 1-2minutes.
  • It has different models, and you can choose one in accordance with the capacity you want.
  • The blanched potato chips bear bright color.
  • All the potato chips can be blanched evenly.
Learn more about Potato Blanching Machine»

Review on Potato Blanching Machine

The potato blanching machine is used to blanch potato chips or french fries in hot water at temperatures ranging from 80C to 100C. Because the chips and fries blanching equipment is identical to the potato frying equipment, you only need to purchase one if you want to save money. The main goal of this equipment is to remove the starch from potatoes so that the color of potato chips or French fries may be enhanced.

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About allen guo Innovator   Food Processing Machinery

26 connections, 3 recommendations, 80 honor points.
Joined APSense since, March 25th, 2019, From Zhengzhou, China.

Created on Nov 18th 2021 04:32. Viewed 81 times.

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