Pork rinds frying machine

by Elena Li Consultant
The pork rind frying machine is automatic feeding frying equipment. This equipment has the functions of automatic temperature control, automatic frying, automatic feeding, automatic discharging.
Recommended Features
  • The oil temperature is automatically controlled throughout the whole process, and the temperature can be set at will from 0 to 230 degrees, which is suitable for frying foods with various technologica
  • The universal oil-water mixing process design is adopted, which saves cooking oil compared with ordinary fryer.
  • One machine is multi-purpose, can fry a variety of foods without changing the oil, no oily smoke, no odor, time saving and environmental protection.
  • The oil-water separation surface is equipped with an observation glass tube and an oil drain valve detection device. The water level line can be more accurate.
  • The equipment is equipped with an automatic lifting system, upper cover body and mesh belt lifting, which is convenient for cleaning. There is a slag discharge system at the bottom to discharge the ge
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Review on Pork rinds frying machine

The pigskin frying machine is an automatic feeding frying equipment. This equipment is equipped with functions such as automatic temperature control, automatic frying, automatic feeding, automatic discharging, and automatic oil draining. It saves time, labor, and labor while improving production efficiency and the quality of pigskin.

At the same time, in order to meet environmental protection requirements, this pigskin frying machine is equipped with an oil fume purifier with a dual oil fume removal function, so that the oil fume produced by frying can automatically enter the purification system. The purification of oil fume is very helpful to the working environment and product quality.

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About Elena Li Freshman   Consultant

11 connections, 0 recommendations, 38 honor points.
Joined APSense since, December 15th, 2020, From Zhengzhou, China.

Created on Feb 26th 2021 21:28. Viewed 414 times.


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