RevPages

Polydextrose

by James H. food additives professional
Polydextrose,E1200, Cas no.68424-04-4, as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.
Recommended Features
  • Polydextrose
  • E1200
  • Cas no.68424-04-4
Learn more about Polydextrose»

Review on Polydextrose

Polydextrose,E1200, Cas no.68424-04-4, as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.The basic contents of polydextrose revolve around three ingredients. Along with the use of a portion of dextrose, the food ingredient also contains sortibol and a small amount of citric acid. The low caloric content makes it attractive to dieters, while the low glucose content makes the substance an excellent choice of sweetener for persons who are in a prediabetic state.

http://www.yameiaspartame.com/products/polydextrose/

Related to Polydextrose

Related Articles

Polydextrose Side Effects

Polydextrose, CAS number 68424-04-4, E number E1200, used as food sweetener. Polydextrose is widely accepted as safe food sweetener in many food products. Polydextrose is a polymer of glucose m...

About James H. Innovator   food additives professional

15 connections, 0 recommendations, 64 honor points.
Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 25th 2016 06:35. Viewed 420 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.