Parmigiano Reggiano from the high

by Magna Parma Magnaparma
This cheese, the richest in nutrients, is brittle and granular. Its taste is more sharp and complex in aromas, but at the same time La Campanella Parmigiano-Reggiano is sweet and not spicy.
Recommended Features
  • Richest in nutrients
  • Brittle
  • Granular
  • more sharp
  • plex in aromas
Learn more about Parmigiano Reggiano from the high»

Review on Parmigiano Reggiano from the high is food delivery website. Their products are really very good and fresh.I recommend this website to buy italian food.Parmigiano-Reggiano is also suitable for lactose-intolerant peopleIn fact, lactose disappears during the early hours of the product life because it is transformed into lactic acid, which is one of the cornerstones of the peculiar production process.

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About Magna Parma Innovator   Magnaparma

17 connections, 0 recommendations, 50 honor points.
Joined APSense since, September 2nd, 2015, From Massa, Italy.

Created on Feb 17th 2016 06:24. Viewed 526 times.


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