Olive oil cold press machineby allen guo Food Processing Machinery
Olive oil is known as a healthful and high-quality oil. Extracted from olive fruit, olive oil can well meet the nutritional needs of human body. We offer hydraulic olive oil cold press machine. Recommended Features
- Wide application: sesame, walnut, tea seed, pine seed, almond, rapeseed, cottonseed, flax, sunflower seed, etc.
- Automatic control system: automatic control of preheating temperature and hydraulic pressure
- High oil extraction rate and output
- Easy to operate and labor-saving
Review on Olive oil cold press machineInstruction of olive oil cold press machine
Cold press machine for olive oil is mainly composed of hydraulic pump, control valve, motor, electrical cabinet, oil cylinder, material barrel, frame and other devices. Hydraulic oil press uses hydraulic liquid as medium to press the material, so as to achieve the purpose of oil press.
Compared with the screw oil press, the hydraulic oil press machine has several advantages. For instance, the oil press does not produce heat in the oil press process, so it will not damage the protein and other nutrients in the oil during the pressing process. Moreover, due to no heating, it can avoid producing trans fatty acids, oil polymers and other harmful substances. Besides, the nutritional value of the waste can be retained, and further processed for other purposes.
Hydraulic olive oil press machine features
Wide application: sesame, walnut, tea seed, pine seed, almond, rapeseed, cottonseed, flax, sunflower seed, etc.
Automatic control system: automatic control of preheating temperature and hydraulic pressure
High oil extraction rate and output
Working process of cold press olive oil machine
At first, put the hydraulic olive oil press machine on stable and flat ground, and check whether the machine wiring is normal. Then, start the cold press olive oil machine. Set the temperature by turning on the temperature control switch. After that, place a mat in the barrel after the temperature has reached around 70 degrees. Fill the material barrel with processed raw olive, and shut the lid. The cold pressed olive oil machine begins squeezing. When the squeezing procedure is finished, remove the olive oil cake as directed in the operating manual and lower the piston to begin the following squeezes.
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Created on Jul 12th 2021 05:50. Viewed 374 times.
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