Locust Bean Gum

by James H. food additives professional

Locust Bean Gum (E410, CAS#9000-40-2, HS code130232) is a thickening agent and a gelling agent used in food technology.

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Locust Bean Gum
E410
CAS#9000-40-2

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Review on Locust Bean Gum

Locust Bean Gum (E410, CAS#9000-40-2, HS code130232) is a thickening agent and a gelling agent used in food technology. Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree, mostly found in the Mediterranean region.Locust Bean Gum is a galactomannans widely used as thickening agent, gelling agent and texture stabilizer in food and beverage. As a thickening agent, gelling agent and texture stabilizer, Locust Bean Gum can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries. - See more at: http://www.yameiaspartame.com/products/locust-bean-gum

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Locust Bean Gum Side Effects

Locust Bean Gum, CAS number 9000-40-2, E number E410, used as food thickener. Locust Bean Gum is accepted as safe food thickener in many food products. Locust Bean Gum is a galactomannan vegetab...