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L-Malic Acid

by James H. food additives professional
L-Malic Acid (E296,CAS#97-67-6 HS code291819) is a dicarboxylic acid manufactured through double hydration of maleic anhydride, available as White crystals or crystalline powder.
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L-Malic Acid (E296,CAS#97-67-6 HS code291819) is a dicarboxylic acid manufactured through double hydration of maleic anhydride, available as White crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. L-Malic Acid is a dicarboxylic acid widely used as acidity regulator in food and beverage. As a acidulants, L-Malic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.- See more at: http://www.yameiaspartame.com/products/l-malic-acid/

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DL-Malic Acid, CAS number 617-48-1, E number E296, used as food acidity regulator.  DL-Malic Acid accepted as safe food acidulent in many food products. Dl-Malic Acid is a isomer of L-Malic...

About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 26th 2016 19:26. Viewed 292 times.

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