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Linda's Recipe Redness-Prone Skin

by Nnamdi Agha Internet Marketer
Linda's Recipe for Redness-Prone Skin is formulated to assist rosacea and acne sufferers get rid of skin redness associated with rosacea and acne. Comes with Nutrient Boost Spray and AVT Cream as comb
Recommended Features
  • Combo includes AVT Cream, Gentle Cleansing Cream, Nutrient Boost Spray, Rosacea Support Serum
  • 60-day money back guarantee if not satisfied with the combo products
  • Rub a small amount of this product into the face using circular motions avoiding eyes and mouth. Rinse off using tepid water and pat the skin dry.
  • Spray liberally onto a cotton ball/pad and wipe gently over the face and neck after cleansing.
  • Apply alone or under your favourite moisturizer. Avoid eyes and lips. Best applied at night. Can be used twice a day.
Learn more about Linda's Recipe Redness-Prone Skin»

Review on Linda's Recipe Redness-Prone Skin

ZENMED Linda's recipe for redness prone skin is a natural remedies for rosacea redness which is a rosacea redness treatment to get rid of rosacea redness to give your skin a glow. Read further at http://zenmed.bronnamdi.com

Linda's recipe for redness prone skin is best treatment for rosacea redness combo product made by Zenmed to ensure rosacea redness gone.

Men and women suffering from skin conditions like Rosacea and acne require extra fortifying skincare without the irritating extras. Protect and nourish your skin with ZENMED Linda's recipe for redness prone skin special combination of redness-reducing botanicals and emollients. With the addition of the Nutrient Boost Spray and AVT Cream, you will instantly notice your skin's amplified moisture and glow. Grab yours at http://zenmed.bronnamdi.com and get a rosacea redness free blemish-free skin.

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About Nnamdi Agha Magnate II     Internet Marketer

7,135 connections, 72 recommendations, 18,170 honor points.
Joined APSense since, March 17th, 2008, From Abuja, Nigeria.

Created on Sep 1st 2014 05:31. Viewed 1,320 times.

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dip foods Advanced  Healthy Baked Foods
Healthy Foods and Snacks Recipe - Dipfoods.com

dipfoods.com/product-category/recipes/
Recipes | DIP Foods - Healthy Recipes
DIP Foods snack recipes mean you can make your own delicious and healthy snacks. We have a selection of sweet and savoury snack ideas at DipFoods.com

dipfoods.com/shop/recipes/american-sev-puri/
American Sev Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for American Sev-Puri: Step 1: Boil 3 potatoes. Dice potatoes, tomatoes & onions into small pieces. Step 2: Fill DIP canapes with the diced vegetables. Step 3: Add tamarind or date chutney over the fillings. Garnish with sev, corriander, chaat masala and red chilli powder.

dipfoods.com/shop/recipes/boondi-raita/
Boondi Raita | DIP Foods -Recipe: Ingredients, Instructions or Download Recipe
Instructions for Boondi Raita Recipe: place canapes in plate, soak salted or masala boondi in water, thin down dahi with water. Add sugar & salt to taste. Put Boondi in pre-heated Canapes. Pour thinned Yoghurt over all the Canapes with Boondi. Sprinkle red chilli powder to taste.

dipfoods.com/shop/recipes/caramelised-onion-dip/
Caramelised Onion dip | DIP Foods - Recipe: Serve with DIP Chips, Multigrain Strips or Masala Sticks, Download Recipe
Instructions: Step 1. Melt the butter. Add the onions & ½ teaspoon salt & cook, stirring occasionally, until deep golden brown. Remove from heat & let cool. Step 2. In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt & ⅛ teaspoon pepper.

dipfoods.com/shop/recipes/chickpea-red-pepper-salsa/
Chickpea With Red Pepper Salsa | DIP Foods - Recipe: Serve with DIP Pita Chips, Download Recipe
Instructions for Chickpea With Red Pepper Salsa: In a medium bowl, combine the chickpeas, red peppers, lemon juice, oil, salt, pepper. Serve with DIP Pita Chips. Try heating them in oven at 110*C for 2 to 3 minutes.

dipfoods.com/shop/recipes/chive-dip/
Chive dip | DIP Foods - Recipe: Serve with DIP Masala Sticks, Download Recipe
Instructions for Creamy Avocado DIP: In a small bowl, combine sour cream, goat cheese, shallot, lemon juice, chives, salt, and ¼ cup of water and stir until smooth.

dipfoods.com/shop/recipes/coriander-ginger-dip/
Coriander And Ginger dip | DIP Foods - Recipe: Serve with DIP Multigrain Strips, Download Recipe
Instructions for Coriander And Ginder DIP: In a blender, puree coriander, ginger, sour cream, olive oil, vinegar, soy sauce, lemon juice and sesame oil. Serve with DIP multigrain strips.

dipfoods.com/shop/recipes/creamy-avocado-dip/
Creamy Avocado | DIP Foods - Recipe: Serve with Tortilla Chips, Multigrain Chips or Pita Chips, Download Recipe
Instructions: Step 1. Scoop the avocados out of their skins and place in a food processor. Step 2. Add the cilantro, sour cream, lime juice, jalapeno, salt, and pepper and blend until smooth.

dipfoods.com/shop/recipes/creamy-radish-dill-dip/
Creamy Radish And Dill | DIP Foods - Recipe: Serve with DIP Multigrain Strips, Download Recipe
Instructions for Creamy Radish And Dill DIP: Step 1. Prepare Radish: wash and scrub radish. Grate & steep in white vinegar or beet juice. Step 2. In a medium bowl, beat the cream cheese, radish, milk, and salt until fluffy. Stir in the dill.

dipfoods.com/shop/recipes/khajur-chutney/
Pani Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for Date (khajur) Chutney: Step 1 Wash & remove seeds from Dates. Boil till date is soft. Step 2 Transfer the contents to a mixer & grind to a paste. Pass the paste through sieve. Step 3 Add 50 gms chopped jaggery to the paste & cook for 5 minutes.Step 4 Add 1 teaspoon red chilli powder, 2 tspoon amchur / lemon juice, 1 teaspoon roasted cumin powder, & salt to taste

dipfoods.com/shop/recipes/gazpacho-salsa-dip/
Gazpacho Salsa | DIP Foods - Recipe: Serve with tortilla chips, Download Recipe
Instruction for Gazpacho Salsa DIP: In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and ½ tsp each salt & pepper. Serve with the DIP chips.

dipfoods.com/shop/recipes/guacamole-con-tomate/
Guacamole Con Tomate | DIP Foods - Recipe: Ingredients, Instructions and Download Recipe
Instructions for Guacamole Con Tomate: Step 1. Mash the avocados with a fork into a chunky texture. Step 2. Stir in the tomatoes, lime juice, onion, corriander, and red chilli powder. Season to taste with salt & ground pepper.

dipfoods.com/shop/recipes/hot-ricotta-dip/
Hot Ricotta dip | DIP Foods - Recipe: Serve warm with DIP Pita Chips or Tortilla Chips, Download Recipe
Instructions for Hot Ricotta DIP: Step 1. Heat griller & in a medium bowl, mix together the ricotta, parsley, thyme, red pepper, Parmesan, salt & black pepper. Step 2. Transfer to a shallow baking dish, drizzle with the oil & sprinkle with 1 tbsp Parmesan. Grill until the top begins to brown.

dipfoods.com/shop/recipes/hummus/
Hummus | DIP Foods - Recipe: Enjoy with DIP Pita Chips, Masala Sticks or Multigrain Strips, Download Recipe
Instructions for Hummus: Step 1. In a food processor, puree the chickpeas & garlic with olive oil, lemon juice, tahini, cumin & salt & add 1 to 2 tablespoons water as necessary to achieve the desired consistency. Step 2. Transfer to a bowl. Drizzle with olive oil & sprinkle paprika before serving.

dipfoods.com/shop/recipes/mint-water/
Pani Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for Mint Water: Step 1 Mix 1 cup Mint leaves, 1/4 th cup coriander, 2 green chilli, small piece of ginger, 1 tablespoon amchur (or lemon juice), 1/2 teaspoon chaat masala,1/4 teaspoon cumin powder, black salt, & cold water. Step 2 Rest it for 2hrs. Step 3 Strain the liquid in a bowl. Cover the bowl & place it in refrigerator until ready to serve.

dipfoods.com/shop/recipes/paneer-broccoli-dip/
Paneer Broccoli dip | DIP Foods - Recipe: Serve with Pita Chips or use as a filling for DIP Canapes, Download Recipe
Instructions for Paneer Broccoli DIP: Puree the broccoli, cottage cheese, and salt in a food processor until smooth. Serve with DIP pita chips or use as a filling for DIP canapes.

dipfoods.com/shop/recipes/pico-de-gallo/
Pico De Gallo | DIP Foods - Recipe: Serve with Tortilla Chips or Pita Chips Recipe Pico De Gallo -
In a medium bowl, combine the tomatoes, jalapeno, onion, coriander, lime juice, salt, and pepper. Serve with DIP Tortilla Chips or Pita Chips.

dipfoods.com/shop/recipes/ricotta-herb-dip/
Ricotta And Herb dip | DIP Foods - Recipe: Serve with Pita Chips or Multigrain Chips & Strips, Download Recipe
Instructions for Ricotta And Herb DIP: Spoon the ricotta into a serving bowl. Sprinkle with the herbs, salt & pepper. Drizzle with the oil and serve with DIP pita chips or multigrain strips.

dipfoods.com/shop/recipes/spinach-parmesan-dip/
Spinach And Parmesan | DIP Foods - Recipe: Serve with Pita Chips, Download Recipe
Instructions for Spinach And Parmesan DIP: Step 1. Squeeze any excess liquid out of the spinach. Step 2. In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, salt, and pepper.

dipfoods.com/shop/recipes/spinach-artichoke-dip/
Spinach Artichoke dip | DIP Foods - Recipe: goes well with DIP Pita Chips
Instructions of Spinach Artichoke DIP: Step 1. Squeeze the spinach between paper towels to remove excess moisture. Combine the spinach, artichokes, sautéed onions, chopped garlic, cream cheese, sour cream & mozzarella. Step 2. Bake the mixture until lightly golden & heated through.

dipfoods.com/shop/recipes/spinach-dip/
Spinach dip | DIP Foods - Recipe: serve with the DIP Pita Chips, Download Recipe
Instructions for Spinach DIP: Step 1. Heat oven to 140° C. Step 2. Brush both sides of pita chips with some oil & sprinkle with the salt & bake until golden. Step 3. Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach & hummus.

dipfoods.com/shop/recipes/tamarind-imli-chutney/
Pani Puri | DIP Foods - Recipe: Tamarind / Imli Chutney: Ingredients, Instructions or Download Recipe
Instructions for Tamarind (Imli): Step 1 Add 400ml water to 200g tamarind & cook on a stove for 10 minutes. Step 2 Add 300g jaggery (gud), 2 teaspoon red chilli powder, 2 teaspoon roasted cumin powder, salt to taste, 1 teaspoon garam masala. Step 3 Cook till jaggery (gud) fully dissolves.

dipfoods.com/shop/recipes/yoghurt-herb-walnut-dip/
Yoghurt dip | DIP Foods - Recipe: Goes so well with DIP Masala Sticks and Multigrain Strips & Chips, Download Recipe
Instructions for Yoghurt, Herb And Walnut DIP: Step 1. In a medium bowl, combine yogurt, garlic, 25g walnuts, 25g dill & salt. Step 2. Top with additional chopped dill & walnuts.

dipfoods.com/shop/recipes/methi-hummus/
Hummus | DIP Foods - Recipe: Methi Hummus - Serve warm with DIP Pita Chips or Tortilla Chips, Download Recipe
Instructions for Methi Hummus & Fenugreek Leaves Hummus: Step 1 Wash and soak Kabuli Channa for 4 hours. Step 2 Pressure cook for 2 whistles. Step 3 Cook methi leaves in enough water & cool completely. Step 4 Mixie and blend cooked methi, channa, garlic and salt & blend to a nice paste. Step 5 Add lemon juice & Step 6 Serve chill with healthy tortilla chips

dipfoods.com/shop/recipes/tacos-with-salad/
Taco with salad | DIP Foods - Recipe: Serve with Taco shells or Pita Chips
Instruction for Taco’s with salad: Step 1 Soak chickpeas overnight. Step 2 Boil chick peas and keep separately. Step 3 Boil corn. Step 4 chop tomato, cucumber and onion. Step 5 Mix all ingredients and refrigerate for 1 hour & serve them with taco shells

dipfoods.com/shop/recipes/whole-wheat-rusk-chutney/
Rusk | DIP Foods - Recipe: Rusk Chutney - Serve as a dip to idly, dosa & many more
Instructions for Whole Wheat Rusk Chutney : Step 1 Chop Rusk, capsicum, wash coriander & roast peanuts. Squeeze juice from lemon. Step 2 Blend all the ingredients & serve as a dip to idly & dosa

dipfoods.com/shop/recipes/strawberry-kiwi/
Baked Chips | DIP Foods - Recipe: Strawberry Kiwi Chutney - Serve it with DIP Wholegrain Chips
Instructions for Strawberry Kiwi Chutney : Step 1 10-12 medium size strawberry, 2 spoons of oil & fry them until cooked. Step 2 Add garlic,ginger,Onions and saute them. Once cooked add strawberry and Kiwi cook for 5 mins. Step 3 Add salt,turmeric,sambar powder,coriander powder and mix it. Step 4 Add necessary water and mix well. Step 5 Garnish with Coriander & Chutney is ready

dipfoods.com/shop/recipes/dill-leaves-parmesan-dip/
Baked Chips | DIP Foods - Recipe: Dill Leaves & Parmesan dip - Serve it with DIP Wholegrain Chips
Instructions for Dill Leaves & Parmesan Dip : Step 1 Wash chop the dill leaves. Step 2 add dill leaves,1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese. Step 3 Squeeze lemon juice and blend once so that it gets mixed well & serve it with Bajra chips

dipfoods.com/shop/recipes/crunchy-guacamole/
Guacamole | DIP Foods - Recipe: Pair it healthy chips & tortillas
Instructions for Crunchy Guacamole : Step 1 Prepare the tomato onion sauce mix. Step 2 Chopped tomato,onion, Jalapeno Chili, coriander leaves. Squeeze lemon juice & marinate for 20 minutes.

dipfoods.com/shop/recipes/murukku-usli/
Baked Chakri Masala Sticks| DIP Foods - Recipe: Murukku Usli
Instructions for Murukku Usli : Step 1 Dry roast Chili & Curry leaves. Step 2 add murukku, dry roasted chili & curry leaves, hing & grind to a coarse powder. Step 3 add 1 tsp Oil, Add mustard, cluster beans & curry leaves. Step 4 fry and cook them well, add the ground murukku mix & cook for a minute

dipfoods.com/shop/recipes/avocado-mint-soup/
Crouton | DIP Foods - Recipe: Avocado Mint Soup - served with DIP Baked Whole wheat Croutons
Instructions for Murukku Usli : Step 1 add ½ spoon oil and saute garlic,red chilli and onion. Step 2 Blend avocado, fried onion, garlic and chilli mix with ¾ cup of water. Step 3 add 1 spoon of olive oil and mint leaves and grind it nicely. Step 4 Add the mint mix into the soup
Aug 10th 2017 06:33   
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