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Kojic Acid
by James H. food additives professional
Kojic Acid(CAS number 501-30-4, HS code293229) is an organic acid produced by aspergillus, available as Almost White Crystalline powder.
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- Kojic Acid
- CAS number 501-30-4
- HS code293229
Review on Kojic Acid
Kojic Acid(CAS number 501-30-4, HS code293229) is an organic acid produced by aspergillus, available as Almost White Crystalline powder. Kojic Acid is mainly used as antioxidant and preservative in food products.Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. - See more at: http://www.yameiaspartame.com/products/kojic-acidRelated to Kojic Acid
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Kojic Acid Side Effects
Kojic Acid, CAS number 501-30-4, used as food antioxidant. Kojic Acid is accepted as safe food antioxidant in many food products. Kojic Acid is a chelation agent manufactured through extraction...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 26th 2016 19:57. Viewed 968 times.
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