Kitchen Product

by Joel R. Marketer

Ceramic cookware is made from various types of clay and soil types that are nonporous. Though ceramic is a relatively new material in the cookware market, it is considered as environment friendly.

Recommended Features

PFOA and PTFE Free
No Harmful Chemicals
Cook Healthier
Elegant Cookware
Ultra Durable

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Review on Kitchen Product

There are many benefits of using ceramic utensil rather than the metal cookware. First, there are no traces of chemicals or metals that leach from the surface of the ceramic cookware. If you would like to cook without using oil, they are the ideal choice.

The ceramic cookware, also helps you to use the far Infrared cooking technology that lets you to cook food from both the outside and inside at the same time. Unlike the metal cookware, ceramic cookware does not retain bacterial or taste. Another reason why you should consider using the ceramic cookware is that it can withstand extreme temperature without cracking.

The ceramic utensils have also gained popularity among many individuals is because they are versatile. You can use them on the stove, in the boiler and oven as well as on the barbecue.

Comparing to other cookware, the ceramic type are easy to clean since they feature a non-scratch, non toxic surface. Additionally, because it is non-porous you should not worry about pitting or scratching.

By now you probably have heard about the harmful effects of PTFE or PFOA chemicals that are used to make Teflon. The PTFE is the chemical used in coating non-stick surfaces of metal pans and pots. When making these pans, PFOA (perflourooctanoic acid) is used to bond the PTFE to the pan for it to become nonstick. The EPA found in PFOA is a carcinogen that is harmful to our health. The ceramic cookware are made of natural materials (clay) which is very safe to use. The ceramic cookware nonstick surface is natural making them the ideal cookware to use.

The ceramic non reactive and non toxic nature is very beneficial since they do not emit odors or gasses even if cooking in temperatures that exceeds 2500 F. Using these types of cookware ensures that your body safe from toxins as well as ensuring that the atmosphere is free from toxic fumes. Additionally, the ceramic cookware has a high ability to retain heat efficiently, enabling you to save energy.

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