Industrial fresh frozen meat grindeby Elena Li Consultant
The frozen meat grinder is one of the indispensable auxiliary equipment in meat processing with high versatility and wide application. Recommended Features
- The ideal meat filling can be obtained by different combinations of orifice plates.
- Mincing frozen meat thoroughly.
- Positive and negative rotating prevent the mincer cutters from material blocking;
- The meat mincing equipment is characterized by versatility, wide application, and high output;
- It has the function of mincing and grinding frozen meat, with time, labor saved, freshness and quality guaranteed;
Review on Industrial fresh frozen meat grindeThe frozen meat grinder is used for deep food processing and pet food processing. The raw materials can be directly transported to the feed bin to complete the crushing without thawing and decomposition. The meat crushing and cutting equipment can be customized according to the customer's different raw materials and the output size. The structure of the video mesh and blade of the frozen meat grinder produced by us makes the process of cutting the processed meat with low temperature rise in a short time, low temperature rise, and bright color, which is conducive to freshness and prolongs the retention period. Customers are welcome to bring products on-site for testing.
The frozen meat grinder uses the high-pressure conveying screw to drive the meat to the front-end cutting assembly, where it is pressurized, and the working auger rotates in the "high-pressure pipe". The spiral groove in the auger sleeve helps to propel the material and avoid backflow. The auger and cutting assembly are removed by the standard ejector. The seamless material tray is embedded in the body. The frozen meat grinder can directly process the boneless meat pieces that have not been thawed at -18C into particles of different diameters. Minced frozen meat at a temperature of -18C will not damage the structure of muscle fiber tissue. No need to defrost, reduce the loss of nutrients and protein of the meat, and can also wring the slowed meat. Do the preliminary work for chopping or mixing.
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Created on Sep 29th 2021 21:30. Viewed 88 times.
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