fishmeal equipmen

by allen guo Food Processing Machinery

Recommended Features

1. The hot air will be used instead of the original indirect steam as the drying heat source, and the heating efficiency is obviously improved. It is estimated that the energy consumption is more tha
2, will take low-temperature fast short-time drying technology, can effectively protect the amino acid in the fish meal is not destroyed, so that the loss rate of true protein in the fish meal is red
3. Keep the design under the condition of closed negative pressure, and continuously produce automatically, with high efficiency, low energy consumption and no pollution to the environment.

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Review on fishmeal equipmen

The fishmeal equipment increases the homogenizer, and uses the different suspension speeds of the fish meal and iron and sand to remove impurities such as iron, sand, and organic plastics from the raw fish meal. Moreover, in the process of using, it also shows more innovation and advancement:

1. The hot air will be used instead of the original indirect steam as the drying heat source, and the heating efficiency is obviously improved. It is estimated that the energy consumption is more than 30% than the original process equipment.

2, will take low-temperature fast short-time drying technology, can effectively protect the amino acid in the fish meal is not destroyed, so that the loss rate of true protein in the fish meal is reduced from the original 15-30% to within 5%, meeting or exceeding the same fishmeal standard.

3. Keep the design under the condition of closed negative pressure, and continuously produce automatically, with high efficiency, low energy consumption and no pollution to the environment.

The advanced nature and innovation of the fishmeal equipment make the fishmeal products more high-quality and the processing effect is more rapid.