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Ethyl Vanillin

by James H. food additives professional
Ethyl Vanillin (CAS No.121-32-4, HS code:291241) is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal.
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  • Ethyl Vanillin
  • CAS No.121-32-4
  • HS code:291241
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Review on Ethyl Vanillin

Ethyl Vanillin (CAS No.121-32-4, HS code:291241) is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/ethyl-vanillin

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Ethyl Vanillin, CAS# 121-32-4, is a organic compound manufactured through chemical synthesis, available as Fine white to slightly yellow crystal. Ethyl Vanillin is widely used as food aromas &a...

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About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 29th 2016 19:48. Viewed 543 times.

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