Drinking Flavored Teas

by dj muthu mr

Slow juicing squeezes the food really well, releasing the juice which goes right into the receiving container.

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The juice is extracted through the first crushing stage, and just before ejecting the pulp, it is again squeezed on the second pressing stage resulting in more juice and extremely dry pulp. Guava for instance, this fruit is among the most difficult fruits to work with being thick and foamy. But with slow juicing process, you can easily pop the guava fruit into the juicer, add a little water, and you get fresh and raw guava juice or smoothie ready to drink in minutes.Getting cooler fresh and raw juice from slow juicing is today's hottest topic. It is the idea of a single auger juicer design that takes the concept of juicing fruits, vegetables and even wheatgrass, slowly and efficiently. It is the modern style of juicing that preserves more vitamins and antioxidants allowing you and your family to enjoy fresher, more flavorful and more nutritional juice every day.

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