Bicol Expressby Ian del Mundo
A perfect word to describe this dish - HOT! Recommended Features
Review on Bicol ExpressOne of Bicol's, a southern Luzon province in the Philippines, signature dish. With succulent pork boiled in gata (coconut milk) with a lot of chili, this dish is sure to make your palate burn and make your body sweat but wouldn't be able to resist its taste and be asking for more.
My personal preference for this dish is a lot spicier (having the liking for spicy foods) but you can cook it according to your taste (palate preference)
FOR RECIPE, PLEASE CLICK THE LINK PROVIDED
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Created on Jul 31st 2011 21:28. Viewed 1,246 times.
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