Tamarind imli chutney - Download Recipe

Posted by dip foods
6
Food & Beverage
Mar 21, 2017
50 Views
Instructions for Tamarind (Imli): Step 1 Add 400ml water to 200g tamarind & cook on a stove for 10 minutes. Step 2 Add 300g jaggery (gud), 2 teaspoon red chilli powder, 2 teaspoon roasted cumin powder, salt to taste, 1 teaspoon garam masala. Step 3 C

http://www.dipfoods.com/recipe/tamarind-imli-chutney
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