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Prior studies have found that higher levels of coffee consumption are correlated with a lower risk of contracting oral and pharyngeal cancer. For example, a study published in the journal Cancer Epidemiology Biomarkers and Prevention in November found that coffee drinkers (as long as they had fewer than five cups a day) were 39 percent less likely to develop cancer of the mouth or throat than non-coffee drinkers - although the effect was weaker in those who regularly smoked or drank liquor. The researchers noted that scientists have identified more than a thousand natural coffee chemicals that may have cancer-fighting properties.
