Yogurt starter culture: Enjoy the flavor of yogurt starter at your home easily

Whenever you will walk into the market area, you may be confronted by several manner of yogurts like frozen, flavored, sweetened, low-fat, unsweetened and many more. Nowadays most of the people love to prepare yogurt at their home because it is completely hygienic and economic as well. The process of making yogurt at home may take little bit of time and practice but there are huge benefits of making yogurt at home. Firstly, if you prepare yogurt at your home then it will cost you cheaper as compared to the market area product. The taste you got from the home made product are highly differing from the market area products.

If you make this drink at your home then you will benefited with lots of natural live bacteria which may be absent from the prepackaged variety. The live bacteria found from the active yogurt culture are highly beneficial for health due to the probiotics that they have. Given below are some of necessary steps that will help you to make the yogurt starter culture at home.

• You can use any kind of milk like reduced milk, whole milk, skim milk etc for the preparation yogurt at your home. But if you use the richer kind of milk then as a result you will get better consistent of yogurt is like to turn out.
• If you do prefer no fat milk or skim milk varieties then it will be better for you first boil the milk properly to easily reduce its volume and make it thicker. But during boil the milk be sure that you don’t scald it. So at the time of boiling the milk always prefer thick bottom pan over low heat temperature.
• After the boiling process let the milk cool properly before start making the yogurt. If the milk is hot condition then it may not be offer you better result.
• If you are making the yogurt for the first time then it will be better for you to use small amount of yogurt along with the live culture to get better and desired result.
• You can also use freeze dried yogurt culture which are easily available in the market area.
• You can use this yogurt culture with the stir with the help of a clean sterile spoon to avoid any kind of contamination.
• It is a fact that yogurt sets better normally in a warm room temperature so once you set the entire process of yogurt you can place the pot to the warmest area of your kitchen. It will take approx 6-7 hrs to transform the milk into yogurt.

Nowadays there are several power form of yogurt starter culture are also available in the market. You can use this powder to avoid this hectic formation recipe and will easily get instance yogurt drink with providing less effort. 

About Author:

This article is written by Naum Kozyerinsky on behalf of homemadeyogurts.com, having the topics on yogurt starter culture, Making Cheese at Home. For more information visit our website. 

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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