Why should you consume country fresh milk?
The most important elements for human existence are food, air and
water. Ever wondered why it is advised to consume these on every day basis?
Food that we eat on every day basis is necessary to attain the energy to carry
out our everyday tasks. One such food item is milk.
Nutrients
and benefits of milk
After the launch of White revolution, the production of the milk in India has increased multi-fold. The milk that is produced today is more than enough to feed every Indian household. Here are some of the many nutrients and benefits of milk.
- Going by the study conducted by the World Health Organization, every human being who is 18 years or above, must consume about 400-500 milligrams of calcium daily. This calcium is necessary for keeping oneself fit from every type of bone disorders. Milk will give that needed bone strength to our body. To cater to this calcium requirement of the body, one needs some 3-5 glasses of milk every day.
- Milk is an essential source of
protein. This protein is necessary for muscle development as well as the
natural growth of the body.
- Amino acids, proteins, vitamins as
well as minerals are some other nutrients found in milk.
Difference between organic milk and milk from regular milk brands in India
- Milk
that is found in the big cities especially the urban areas from the different milk brands in India is not pure organic milk.
- Reports
suggest that over 70% of the milk from these brands is not the pure milk.
- The
farm owners tend to process the cow milk with different types of additions such
as formalin, urea, detergents, starch and glucose. These
additions are definitely not suitable for the consumption by human beings.
- Thus, the requirement really is to
accentuate the production of the cow milk.
- Organic cow milk is extracted from the cows that are fed on the pasture lands. These cows are free grazing and the lands they are exposed to are never treated with pesticides. Moreover, the cows that produce fresh milk are never injected with any form of hormones to increase the production of the milk. These cows are also not given any antibiotic treatment during the course of their milk production span.
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