Why Olive Oil Is Used and How Is It Produced

Olive oil is a liquid fat that can be used as a salad dressing or to fry food. It is made by pressing entire olives. The fruits of olive trees, which are a classic tree crop of the Mediterranean Basin together with wheat and grapes, rank among the top three food plants in Mediterranean cuisine. Additionally, it has applications in the consumer goods, pharmaceutical, and cosmetics industries.

Olive oil is available in a wide range of hues, from deep green to brilliant yellow. Oils that are produced from olives that have been picked early and have a particularly high concentration of chlorophyll are dark green in color. The color of the oil changes to a brighter, lighter shade of green as harvest progresses.

Spain accounts for about half of the world's olive oil production. Italy, Tunisia, Greece, and Turkey are additional significant olive oil producers. Greece, Italy, and Spain are the countries with the highest oil consumption rates per capita. The bare minimum processing is done to extra virgin olive oil. It has a distinct flavor and scent and is high in antioxidants. This oil is extracted naturally while being standardized for purity and other sensory characteristics.

Olive oil parameters

The precise composition of olive oil depends on the cultivar, altitude, time of fruit harvest, and extraction method. Oleic acid makes up as much as 83% of it. Other fatty acids, such as linoleic acid up to 21% and palmitic acid up to 20%, are found in lesser concentrations. We are also able to get some of the greatest extra virgin olive oils in bulk from our businesses and trust us for our long-standing ties with many of the best and most known olive oil manufacturers in the world.

We provide a wide range of single-variety, origin-specific oils from different regions as well as a variety of flavored oils. Each batch of bulk oil we get is accompanied by a Certificate and the quality, flavor, and freshness are validated by our in-house qualified tasting specialists.

Along with certified olive oil, we also provide oils of certified origin. Our olive oil is made with high-quality olives that have a nutty and very rich flavor, in comparison with the other olives that have a more herbal or grassy flavor. Our best olive oil is available in a wide variety of formats to best suit all of your manufacturing needs.