Why Milkio ghee is the best choice for your health?

Milkio ghee is manufactured with the best quality New Zealand dairy ingredients that adheres to New Zealand’s stringent Non-GMO standards. Milkio natural grass-fed cow ghee is made locally using the finest grass-fed milk produced by grazing cows and sheep in open pastures of lush green New Zealand grass. It is made by heating butter/cream until the milk solids are removed, leaving behind the pure clarified fat.

The environment of the country is ideal for growing healthy grass which is the natural food source of cows. Grazing outdoors on green pastures for most of the year, makes the cows happy and stress-free, producing high-quality nutritious milk. Grass-fed ghee contains more vitamins, CLA, and antioxidants which can actually help in making your body healthier.

Some essential features of Organic ghee are-

• The yellow golden colour and a nutty flavour.

• Creamy or slightly granular texture.

• You can store organic cow ghee in your kitchen shelf for 12 months from the date of manufacturing.

• You can store organic cow ghee without the support of refrigeration.

Milkio ghee is manufactured with the best quality New Zealand dairy ingredients that adhere to New Zealand’s stringent Non-GMO standards. The highly maintained quality assurance stands responsible to give our customers a truly natural and rich taste empowered dairy products to keep them completely safe from the risk of consuming genetically modified food-contents.

You can choose Milkio ghee which is 100% lactose-free and perfect for the lactose-intolerant people. Milkio’s Pure Grass-fed ghee is perfect for grilling, baking, roasting, or frying, and instantly adds richness to meat, seafood, vegetables, sauces, marinades, soups, and even desserts.

Because it is nutrient-dense without any carbohydrates or sugars, it is ideal for those following paleo, ketogenic, LCHF, and other low-carb, whole food diets. Immediately after producing it is sealed in high-quality packaging that has been specially designed to lock in freshness, aroma, and flavour. Thus, it can be stored without refrigeration for several months.