Why Marble Countertops Are Perfect for Home Chefs

The kitchen is the center of your home, in many ways—you likely gather there socially and enjoy the company of family and friends. Of course, you also use the space for its intended purposes, too, and cook meals for yourself and your loved ones. Anybody who loves cooking or baking knows that having the right equipment in the kitchen makes all the difference. Have you considered what a great countertop could do for your culinary endeavors? Indeed, marble countertops in Milton, GA are ideal for home chefs ranging in skill level from completely amateur to professionally dedicated.

They Are Heat-Resistant

One of the first unique qualities that people notice about marble is its cool to the touch temperature. The stone happens to have a particularly high heat capacity and absorbs warmth from its surroundings. This is primarily due to its density—the mass of the stone requires substantial heat levels in order to fully warm its surface. What this means for chefs, though, is that pans, skillets and other hot kitchen supplies are unlikely to damage the counter. Though you should avoid placing these directly on marble countertops in Milton, GA, the counter’s heat resistance minimizes chances of getting burned.

 Won’t Easily Scratch or Stain

You often see chefs on cooking shows chopping and preparing food directly on their countertops. Most counter materials, however, would be immediately damaged by this. Marble’s superior durability makes it ideal for such activities. Using a cutting board will ensure that no scratches are inflicted, but should your knife strike the surface, you likely won’t have to worry about any scratches. Similarly, with the right sealant on your marble countertops in Milton, GA, the risk of staining is minimal—so you can cut and cook on your marble all day and know it will stay in great shape.

 Can Be Nonporous With Seal

When it comes to cooking, the porousness of the surface you use is an important consideration. An excessively porous countertop may harbor bacteria that could be transferred to food and pose a health risk. Marble is not naturally nonporous, but there are a number of options you have to remedy this and make it perfect for cooking. The easiest, of course, is to seal the counter with a nonporous sealant. You might also consider cultured marble from Granite Direct Warehouse. Unlike typical marble, its cultured counterpart is minimally porous. Either of these options will make marble counters great for the home cooking and baking enthusiast.

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Created on Nov 7th 2017 00:22. Viewed 348 times.

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